Upcoming events
Book Your Cozy Riverside Igloo
(IGLOOS ARE CLOSED FOR THE SEASON. SEE YOU NEXT WINTER!)
Escape the ordinary and step into your own private riverside igloo — where cozy ambiance meets incredible views. Whether it’s a romantic date night, a girls’ evening out, or a team celebration under the stars, this is the perfect setting to unwind, connect, and make lasting memories.
Labor Day Weekend
Specials Menu
APPETIZER
Corn Riblets
Fried quarter corn on the cob with cilantro aioli and cotija cheese
DINNER
Louis Louis Ribs
Slow braised Saint Louis ribs with classic Saint Louis BBQ Sauce
Served with corn riblets and a strawberry watermelon salad with crumbled feta, mint and basil
LUNCH
Grilled Coca-Cola Chicken Sando
Tangy sweet and savory grilled chicken with pineapple and slaw on a brioche bun served with fries
Shrimp Po Boy
Corn battered shrimp on a hoagie with romaine, tomato and Louisiana remoulade.
Served with fries
DESSERT
Root beer float pie
Rootbeer custard, graham cracker crust, whipped
cream and a cherry on top
Private RIVERSIDE Igloo Experience
Prepare to plunge into a delightful spread of beverages and mouthwatering meals with DISH at Dover Bay Restaurant's exclusive Igloo experience. Gather a group of up to six and indulge in the unique warm winter drinks, tantalizing hors d'oeuvres, and a full, delectable dinner menu. The cozy yet chic setting of the igloos provides the perfect ambiance to relax and enjoy the most stylish spot in town. Whether you're celebrating a special occasion or simply looking for a memorable dining experience, DISH at Dover Bay offers an unforgettable culinary adventure that delights the senses and warms the soul.
Valentine's Day Weekend
APPETIZER
King Salmon Crudo with Wakame, Avocado, Grapefruit Vinaigrette, and Wasabi Crunchies
ENTREE
Grilled Prime Grade New York Steak with Red Wine and Balsamic Reduction and Roasted Tomato - Garlic Butter. Served with Smash-Fried Golden Yukon Potatoes and Seasonal Vegetables
Pan Seared Jumbo Scallops with a Rich Tuscan Garlic Cream Sauce, Sun Dried Tomatoes, and Spinach. Served with Basil-Scented CousCous and Fresh Vegetables
Dessert
Dark Chocolate French Silk Napoleon
