APPETIZER

King Salmon Crudo with Wakame, Avocado, Grapefruit Vinaigrette, and Wasabi Crunchies

ENTREE

Grilled Prime Grade New York Steak with Red Wine and Balsamic Reduction and Roasted Tomato - Garlic Butter. Served with Smash-Fried Golden Yukon Potatoes and Seasonal Vegetables

Pan Seared Jumbo Scallops with a Rich Tuscan Garlic Cream Sauce, Sun Dried Tomatoes, and Spinach. Served with Basil-Scented CousCous and Fresh Vegetables

Dessert

Dark Chocolate French Silk Napoleon