MEET THE CREW

I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me and you can start adding your own content and make changes to the font. I’m a great place for you to tell a story and let your users know a little more about you.​



This is a great space to write long text about your company and your services. You can use this space to go into a little more detail about your company. Talk about your team and what services you provide.



Eddie Sneva 
The man behind the food

CHEF EDDIE SNEVA

I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me and you can start adding your own content and make changes to the font. I’m a great place for you to tell a story and let your users know a little more about you.​

​

Tip: Use this area to describe one of your services. You can change the title to the service you provide and use this text area to describe your service. Feel free to change the image.

Gary Peitz
The restauranteur who brought Dish to life

OWNER GARY PEITZ

Want to know the Dish on Dish? Sign up for our email list! 

Dish at Dover Bay

651 Lakeshore Ave.

Dover, ID  83864

208.265.6467

dishatdoverbay@gmail.com

  • Facebook Classic
  • Google Classic
  • Yelp Social Icon
  • Trip Advisor Social Icon

© 2020 by Dish at Dover Bay