*Add Protein

4 oz. Atlantic salmon $10. | 6 oz. wild sockeye $15.  

chicken $9. | shrimp $10. | flatiron steak $15. | bacon $3.

*Split plates will be charged $3.00 | **Parties of 8 or more 20% gratuity may be added

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your

risk of foodborne illness, especially if you have certain medical conditions.