*Add Protein

4 oz. wild sockeye $12  | chicken $9. | shrimp $10. | flat iron steak $16. | bacon $3.

*Split plates will be charged $3.00 | **Parties of 8 or more 20% gratuity may be added

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your

risk of foodborne illness, especially if you have certain medical conditions.