We’re Hiring!

  • DISH at Dover Bay is seeking an experienced Line Cook who is passionate about cooking and wants to work in a positive team-focused environment. As a member of the DISH culinary team, you will be responsible for ensuring that each menu item meets our high standards of quality, taste, and presentation.

    Qualifications:

    Minimum 2 years of experience as a line cook

    Knowledge of food safety and sanitation regulations

    Ability to multitask and work in a fast-paced environment

    Excellent communication and teamwork skills

    Positive attitude and strong work ethic

    Responsibilities:

    Prepare and cook dishes according to our recipes and standards

    Ensure that all food is prepared and served in a timely manner.

    Maintain a clean and organized workstation.

    Assist with inventory management and ordering of supplies.

    Collaborate with other members of the culinary team to ensure smooth operations.

    At DISH, we offer competitive pay rates and the chance to earn bonuses based on your performance, which will be paid out at the end of the summer. If you are an experienced line cook who wants to work in a positive team-focused environment, we encourage you to send us a message!