lunch menu
$20
dover burger
1/2 lb Angus Beef, tomato, romain, red onion, red chili aioli, and pepperjack cheese on a brioche bun. Served with crispy fries
$20
$19
hot honey chicken
Fried chicken breast, hot honey aioli, slaw, and house-made pickles on a brioche bun with fries
$19
$20
TURKEY BACON SANDO
Thick cut turkey breast, peppered bacon, brie, cranberry aioli, and romaine lettuce on toasted sourdough, with fries
$20
$20
Fish Tacos
Blackened rockfish, napa cabbage, cilantro-lime sour cream, and avocado on corn tortillas. Served with red beans and rice
$20
$21
carne asada tacos
Marinated steak, napa cabbage, cilantro-lime sour cream, and freshly made pico de gallo on corn tortillas, with red beans and rice
$21
$22
drunken noodle*
Spicy, sweet, and savory rice noodles with scallion, carrot, jalapeno, peanuts, and cilantro
$22
$24
poke bowl
Cubed Ahi tuna tossed in a garlic chili sauce with rice, local organic greens, cumber, wakame , avocado, and pickled ginger, toppeed with unagi and fried wontons
$24
$19
CURRY CHICKEN WRAP
Diced chicken breast, yellow curry aioli, scallions, tomatoes, almonds, and dried cranberries in a flour tortilla. Served with fires
$19
$20
BLTA
House-seasoned bacon, romaine, tomato, tomato, avocado, and mayo on toasted sourdough, and fries
$20
$19
FISH AND CHIPS
Freshly made fries and battered cod, served with house-made tartar sauce, lemons, and a pickle spear
$19
*Add Protein
4 oz. Atlantic salmon | 4 oz. wild sockeye $12 | chicken $9
shrimp $10 | 4 oz. flat iron steak $12 | bacon $3
KIDS MENU
Children 12 and Under, Please
$14
Grilled Salmon
4 oz | jasmine rice | fresh fruit | GF
$14
$11
Kids Hamburger
1/3 lb. ground beef | fries | fresh fruit
$11
$11
Kids Cheeseburger
1/3 lb. ground beef, cheddar, fries and fresh fruit
$11
$11
Chicken
crispy chicken strips | fries | fresh fruit
$11
$11
Quesadilla
cheese | scallions | flour tortilla | fries | fresh fruit
$11
*Split plates will be charged $3.00 | **Parties of 8 or more 20% gratuity may be added
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness, especially if you have certain medical conditions.