dinner menu

*Add Protein

4 oz. Atlantic salmon $10 | 4 oz. wild sockeye $12  | sous vide chicken breast $9

shrimp $10 | 4 oz. flat iron steak $12 | bacon $3

KIDS MENU

Children 12 and Under, Please

*Split plates will be charged $3.00 | **Parties of 8 or more 20% gratuity may be added

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your

risk of foodborne illness, especially if you have certain medical conditions.